About Us
Best Down Home Creole Cooking on the Go
This sole-proprietorship business, Down Home Creole Cookin is owned by Mr. Bertrand A. Bailey, Sr, a resident of Baton Rouge, Louisiana. Mr. Bailey has over forty-two years of experience in the food service business, having worked at every level between bus boy and District Manager and for family owned single site restaurants to national franchising chains. Read more...
In a Spot Near You
We bring great food to locations all over South Louisiana. Our calendar below shows our scheduled stops, but be sure to follow our social media for surprise visits!
Available for Special Events
Do you have a company picnic or other special events where you would like us to show up? Our weekends book up fast, so contact us soon.
Menu
Entrees
Down Home Creole Cooking at its best...
JAMBALAYA
A customer's favorite is our signature jambalaya freshly made with an old family recipe prepared in a 40 gallon cast iron heirloom!
TURKEY WINGS
Another favorite of our signature dishes are our delicious turkey wings served with a side of your choice.
DESSERTS
We also offer a wide variety of succulent freshly made desserts.
Menu subject to change based on ingredient availability